Campden BRI – Science, technology and information for the food, drink and allied industries worldwide.
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food and drink innovation
A guide to microorganisms and their control
Details of the key growth characteristics of individual microorganisms and microbial groups – at your fingertips in a series of one-page summaries.
Selected events and publications
- Responsibility deal – 24 February 2012
- Sprouted seeds seminar – 09 May 2012
- Bakery technology conference – 15-16 May 2012
- Thermal processing conference – 13-14 June 2012
- Food Safety Management 2012 – 19–20 June 2012
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Browse our publications and books