Campden BRI – Science, technology and information for the food, drink and allied industries worldwide.
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food and drink innovation
Conferences, courses and books
Food Microbiology Conference: 23-24 September 2009
The conference is aimed at scientific and technical personnel within the food industry. read full programme
HACCP Guideline (4th Ed) Published
Assure the safety of your food products by adopting HACCP, with the help of the latest edition of Campden BRI´s long-established practical guide
Hot Topics, news and podcasts
Latest Campden BRI newsletter
Includes items on Whole Room Disinfection, Campden Day 2009, and Evaluation of Laboratory Instruments.
Evaluating new technologies
New technologies in processing and preservation can help improve product quality and operational efficiency. We have long helped food and drink
New technologies contd .. /
Brewing
Brewing, malting and wine R&D and services
A premier technology and information resource for the global brewing malting and drinks industries.