Maria Masoura

Qualifications

  • PhD: Food Microbiology/Biotechnology
  • HACCP: ISO 22000
  • Food Safety Expert Witness

Latest publications

  • The effect of milking frequency, breed, and stage of lactation on the milk fat globule size and fatty acid composition in sheep’s milk. - Foods. 2023
  • Use of transposon directed insertion-site sequencing to probe the antibacterial mechanism of a model honey on E. coli K-12 - Frontiers in Microbiology. 2022
  • Mechanism of antimicrobial activity of honeybee (Apis mellifera) venom on Gram-negative bacteria: Escherichia coli and Pseudomonas spp. - AMB Express. 2021
  • Synergistic antifungal activity and substitution of sorbate with cyclodextrin‐based aqueous extracts of propolis bioactives - Journal of Food Processing and Preservation. 2021
  • Use of a model to understand the synergies underlying the antibacterial mechanism of H2O2-producing honeys - Scientific reports. 2020
  • The antimicrobial mechanism of Greek thyme honeys against methicillin‐resistant Staphylococcus aureus clinical isolates: a case study of comparison with Manuka honey - International Journal of Food Science & Technology.

About

Maria joined us in 2022 as a Food & Drink Risk Consultant (Regulatory Science).

Before this, Maria worked as Scientific Officer (Regulatory Science) at EFSA (Pesticides Peer Review Unit), Researcher/ Investigator (Post-Doc Fellow) at Procter and Gamble, a Research Fellow at UTC (France) and KRIBB (Korea), and a Consultant (Food Analysis) at Interlab.

Maria is a certified Food Safety Expert Witness.

Areas of interest

  • Food safety and regulatory compliance
  • Food contamination/food poisoning / foodborne illness
  • Food manufacturing and food processing
  • Risk assessment (chemical, biological, physical contaminants)
  • Supply chain resilience
  • Novel foods
  • Food additives

Specific areas of expertise

  • Risk assessment (biological, chemical, physical hazards)
  • Product development and regulatory compliance
  • Authorisation process
  • Supply chain
  • Oenology
  • Intellectual property

Other activities within industry

  • Food Safety Expert Witness

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