The greening of crop protection:
What future for integrated crop management?
Please contact our training department for further information
Overview
With continued pressure on the food supply chain to produce crops using a diminishing range of pesticides, attention is turning to the potential of integrated crop management techniques developed in the glasshouse crop sector to control pests and diseases in field crops.
This seminar is an opportunity to hear the latest progress in crop protection techniques from an experienced group of speakers with industry based and scientific expertise. They will evaluate the potential for more extensive adoption of integrated crop management approaches in a wider range of food crops.
More extensive adoption of greener techniques will ensure that pesticide residues are minimised but this will only occur if yield and quality can be maintained.
Who should attend
This seminar will be of particular interest to growers, produce marketing organisations, chilled food manufacturers and retailers. It offers a better opportunity to understand the latest legislative developments and the scope for wider implementation of biopesticides in crop protection strategies
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or