Microbiology for non microbiologists

  1.   2.Choose date and price below
    1. 14-15 January 2009:
    1. 13-14 May 2009:
Early booking discount More booking dates

Why attend


If you make decisions about any aspect of food manufacture, distribution and sale but have NO microbiological training this course will:



Course content



"Anyone in a responsible position in the food industry requires a basic grasp of microbiological concepts. This course will help managers, technologists, buyers and product specialists to understand basic microbiological concepts in order to make better informed decisions and avoid error."

Fiona Cawkell – Event Director


Early booking discount conditions



Related Training


Basic food chemistry and nutrition

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