Conferences, seminars and workshops for 2010
Food Additives Legislation seminar – 25 March 2010
Laboratory accreditation forum – 26 October 2010
Food allergen thresholds: implications for the food industry seminar – 29 April 2010
Soft Drinks and Juices: New Product Development – 25 May 2010
Antimicrobials for food applications – 26 May 2010
Thermal Processing conference – 23–24 June 2010
Bacillus seminar – 24 November 2010
Rapid and Alternative Microbiology Methods seminar and exhibition
11 June 2010
Microbiological safety of UK raw milk cheeses seminar – 22 June 2010
Microbial decontamination of nuts and seeds – 11 March 2010
Developments in Food Enzymes seminar – 1 July 2010
Other events in 2010
Creating and managing a sustainable food supply chain - meeting the challenge
Food additive legislation seminar update
Campden BRI offers the food industry a wide variety of training courses, workshops and conferences. A comprehensive range of scheduled courses throughout the year is supplemented by tailor-made contract courses designed for individual companies; these can be held at Chipping Campden, or at a location of the company's choice, including overseas, as appropriate.
An event registration form is available for booking places on any of the scheduled courses listed in these pages.
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or