Food packaging

Benefits of attending

This two-day training course is designed to provide delegates with an understanding of the fundamentals of food packaging and an introduction to recent innovations. The course is aimed at personnel new to the food industry, packaging manufacturers, and those involved in product and packaging development.

Course content

The course includes a range of lectures, tutorials and practical demonstrations, providing delegates with an increased understanding of and information in the following areas:

• Metal, glass, plastic, paper and board food packaging material properties and applications
• Sealing
• Food contact considerations
• Packaging legislation
• Heat processing
• Aseptic packaging
• Microwave heating
• Modified atmosphere packaging
• Active and intelligent packaging
• The environmental impacts of food packaging and sustainable materials

"The packaging of food is one of the most important aspects of food safety and quality and with the recent advances in food packaging from active and intelligent packaging to biodegradable packaging it is time for food manufacturers to reassess their choice of materials."

Alan Campbell – Event Director

Further information

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or