CCFRA Training events, training seminars, and conferences for the food and drink industry


Agriculture and food raw materials Analytical - biochemistry, chemistry and microbiology Cereals, milling and baking Food technology - product, process and packaging Hygiene Legislation Personal and management skills Quality and safety management Sensory Science Sustainability
		Food Microbiology conference Following on from the success of previous Microbiology events, this 7th conference is designed to provide information and opportunities for discussion on a range of microbiological issues. click here for text file	Introduction Search training events Early Booking discounts Booking form Location map Local accommodation list Distance learning Tailor-made training CCFRA as a venue Continuing professional development On-site nursery Home
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