Welcome to the training and events section
Campden BRI is a major training provider to the agri-food and drink chain offering over 200 scheduled courses and events.
Over the last 85 years, Campden BRI has developed an excellent track record and reputation for the development and delivery of training programmes for personnel from the private and public sectors across the whole food chain in areas related to Safety, Quality, Efficiency and Innovation (Product, Process and Packaging). Over the last year, we have trained over 5000 individuals.
Use our enquiry form to find out more or visit our future conferences and seminars page.
Conferences, seminars and workshops for 2010
Food Additives Legislation seminar – 25 March 2010
Laboratory accreditation forum – 26 October 2010
Food allergen thresholds: implications for the food industry seminar – 29 April 2010
Soft Drinks and Juices: New Product Development – 25 May 2010
Antimicrobials for food applications – 26 May 2010
Thermal Processing conference – 23–24 June 2010
Bacillus seminar – 24 November 2010
Rapid and Alternative Microbiology Methods seminar and exhibition
11 June 2010
Microbiological safety of UK raw milk cheeses seminar – 22 June 2010
Microbial decontamination of nuts and seeds – 11 March 2010
Developments in Food Enzymes seminar – 1 July 2010