Brewing yeast microbiology

Yeast is the cornerstone of the alcoholic beverage industry, and no-one knows more about the science of ethanol production in beers and wines than Campden BRI. As well as having expertise in the art form that is beer and wine production, we also have the back-up of a major microbiology facility to deal with clients' problems.

We offer a brewing yeast management service for both major and small independent brewers, as well as extensive yeast fermentation research capabilities and expertise in the molecular biology of yeasts.

Contact Us

If you would like further information about our brewing yeast microbiology services please email us at membership@bri-advantage.com or call our Nutfield switchboard on +44(0)1737 822272, and they will be happy to direct your call to the relevant person.